- Product name:Industrial Convection Oven
- Material:Stainlee Steel
- Capacity:3 Layer
- Function:Baking Bread Food
- Application:Bakery Store
- Feature:High Efficiency
- Energy:Electric Power
- Keyword:Convection Oven
- Decks No:3 Decks
- Temperature:20-400
- Condition:New
- After Warranty Service:Online support
- Local Service Location:None
- Showroom Location:None
- Video outgoing-inspection:Provided
- Machinery Test Report:Provided
- Marketing Type:Ordinary Product
- Warranty of core components:1 Year
- Core Components:Motor
- Warranty:1 Year
- After-sales Service Provided:Online support
- Application fields:Bakery
- Raw material:Bread
- Key Selling Points:High Productivity
- Place of Origin:CN
- Applicable Industries:Bakery Shop
- Brand Name:Boyne
- Voltage:220V
- Power:3.95kw
- Dimension(L*W*H):950*1245*610mm
- Weight:87kg
- Certification:CE
- Machinery Function:Baking
- Output product name:Bread
Stainless Steel Hot Air Industrial Three Layer Convection Bakery Oven For Sale
Bakery Oven/ Convection Oven/Industrial Convection Oven
Description:
When you want to manage a bakery, a restaurant or a hotel kitchen, you need the ovens to cook foods, making the breads, muffins, cake, cookies, pita, dessert, pastry, even vegetable and meat and so on.By constantly circulating hot air, the commercial electric convection oven can cook the foods with a consistent temperature on all surfaces of the foods.Commercial convection ovens can cook large amounts of foods in a shorter amount of time, it is the good appliance to use in a high-volume commercial kitchens.Energy-efficient and consistent baking performance are two of the biggest reasons to buy a commercial convection oven.
Feature:
1. Luxury and beautiful appearance, powerful function, low energy consumption, large output, uniform baking temperature.
2. A good choice for restaurant, bakery shop, cafe, school, pub or takeaway to cook, bake and grill a variety of foods.
3. Double control systems of surface and bottom, can supply the best baking environment .
4. High temperature door seal ensure the heat preservation.
5. Special design of adding water spray circulation, make sure the water of the products will not loss.
6. High quality motor fan ensure oven strong enough hot air and long lasting
specification:
| Model no | Item | Volt | Power | Size | Baking pan size | Qty of baking pan | Weight |
| BY-AHO-3 | 3 Layer convection oven | 220V | 3.4+0.55kw | 950*1245*610mm | 600*400mm | 3 | 87kg |
