- Product name:Industrial Convection Oven
- Material:Stainlee Steel
- Capacity:5 Layer
- Function:Baking Bread Food
- Application:Bakery Store
- Feature:High Efficiency
- Energy:Electric Power
- Keyword:Convection Oven
- Temperature:20-400
- Advantage:Evenly Baking
- Condition:New
- After Warranty Service:Online support
- Local Service Location:None
- Showroom Location:None
- Video outgoing-inspection:Provided
- Machinery Test Report:Provided
- Marketing Type:Ordinary Product
- Warranty of core components:1 Year
- Core Components:Motor
- Warranty:1 Year
- After-sales Service Provided:Online support
- Application fields:Bakery
- Raw material:Bread
- Key Selling Points:High Productivity
- Place of Origin:CN;GUA
- Applicable Industries:Bakery Shop
- Brand Name:Boyne
- Voltage:380V
- Power:5.95kw
- Dimension(L*W*H):950*1245*800mm
- Weight:110kg
- Certification:CE
- Machinery Function:Baking
- Output product name:Bread
Stainless Steel Hot Air Industrial Five Layer Convection Bakery Oven For Sale
Bakery Oven/ Convection Oven/Industrial Convection Oven
Description:
Hot-air convection ovens are adopted with original international top brand electrical components to ensure the products' durability and stability. The temperature control instruments use international famous brand, its temperature adjust potentiometer can wear over 200000 times. The special design of the steam generator can produce steam quickly , it is the ideal option for the French Bread. Special design for water spray circulation ensure the moisture of the product can't loss while in use. There are computer board control , ordinary electric instrument control etc various different control mode to fulfill demands of different production technology. Suitable for baking bread, cake, moon cake, toast, french bread etc. It is the best choice for hotel, guesthouse, bar, supermarket, bakery, school,. army and factory etc.
Feature
1. High-quality stainless steel exterior and interior.
2. Automatic temperature control, the limit temperature protection.
3. With accurate digital controls for top&bottom element for each deck.
4. Cooking and roast evenly, energy-efficient, multi function with a small size.
5.Use for bakery, restaurant or commercial kitchen and so on
Specification:
| Model no | Item | Volt | Power | Size | Baking pan size | Qty of baking pan | Weight |
| BY-AHO-5 | 5 Layer convection oven | 380V | 5.4+0.55KW | 950*1245*800mm | 600*400mm | 5 | 110kg |
