- Product name:Industrial Convection Oven
- Material:Stainlee Steel
- Capacity:8 Layer
- Function:Baking Bread Food
- Application:Bakery Store
- Feature:High Efficiency
- Energy:Electric Power
- Keyword:Convection Oven
- Temperature:20-400
- Advantage:Evenly Baking
- Condition:New
- After Warranty Service:Online support
- Local Service Location:None
- Showroom Location:None
- Video outgoing-inspection:Provided
- Machinery Test Report:Provided
- Marketing Type:Ordinary Product
- Warranty of core components:1 Year
- Core Components:Motor
- Warranty:1 Year
- After-sales Service Provided:Online support
- Application fields:Bakery
- Raw material:Bread
- Key Selling Points:High Productivity
- Place of Origin:CN;GUA
- Applicable Industries:Bakery Shop
- Brand Name:Boyne
- Voltage:380V
- Power:11.9kw
- Dimension(L*W*H):950*1245*1470mm
- Weight:160kg
- Certification:CE
- Machinery Function:Baking
- Output product name:Bread
Stainless Steel Hot Air Industrial Eight Layer Convection Bakery Oven For Sale
Bakery Oven/ Convection Oven/Industrial Convection Oven
Description
Convection ovens are adopted high-quality stainless steel exterior and interior. Unique round exhaust design to reduce the oven air pressure and to lead out waste air. This design has two functions-avoid any explosion caused by high pressure at the mean time it could ensure against lose of heat. There is an air blower located at the back side of oven. This blower works as heat radiator to protect electric spare parts from overheat. Suitable for baking bread, cake, moon cake, toast, french bread etc. It is the best choice for hotel, guesthouse, bar, supermarket, bakery, school,. army and factory etc.
Feature
1. Inside and outside of the oven all in stainless steel, strong function, low energy consumption, large output
2. Automatic temperature control, double timers to control baking time and spray steam time separately
3. Adjustable duct to ensure the hot air full convection and uniformly distribution in the chamber, with lights
4. The motor can be automatically reversed on time to reach baking evenly
5. With steam system and hot-air circulation function which is good for French bread or other food's baking
Specification:
| Model no | Item | Volt | Power | Size | Baking pan size | Qty of baking pan | Weight |
| BY-AHO-8 | 8 Layer convection oven | 380V | 10.8+1.1kw | 950*1245*1470mm | 600*400mm | 8 | 160kg |
