Touch Edition 20 Trays Electric Combi Oven With Steaming and baking Function For Hotel Kitchen

One machine with multiple functions: steaming, roasting, steaming and roasting, which can meet the needs of roast duck, roast goose, barbecued pork, roast meat, suckling pig, etc. LCD display: 7-inch LCD screen, better realize human-computer interaction. Intelligent control: full computer board control, more accurate control, more powerful. Menu programming: 99 menus can be stored, which is a professional menu divided into 9 sections to lock master's secrets and realize standardized cooking. 360 ° hot air circulation: heating evenly to ensure food color. Rotary mechanism: the top adopts rotary suspension design to make the baking more uniform. Cooling system: special cooling design is adopted at the bottom to avoid smoke generation of high temperature oil drop during baking process and ensure product quality. Dehumidification function: forced discharge of steam generated in baking, to ensure the baking effect. Oil recovery: separate oil and water discharge, oil recovery is convenient. Automatic cleaning: - key automatic cleaning, effectively deal with all kinds of cooking oil and stubborn stains. System data acquisition: real time view of operating parameter record table. New lighting design: imported LED lamp, new lighting position, better lighting effect, longer service life. Imported secondary door lock: more durable, to prevent heat and steam gushing injury. Three layer glass door: more energy saving, better insulation effect.